Artichoke with Dipping Sauce

Name: Artichoke with Dipping Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: butter; mayo; balsamic vinegar

10 mins prepServes 2

An easy and delicious artichoke preparation with a simple dipping sauce made of melted butter, mayo, and balsamic vinegar.

2 servings

What you need

3 tbsp butter

1 tbsp mayo

1 dash balsamic vinegar

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Instructions

1: Prepare the artichoke by trimming the tips of the leaves and removing the stem.

2: Boil or steam the artichoke until tender.

3: In a bowl, mix melted butter, mayo, and a dash of balsamic vinegar to create the dipping sauce.

4: Serve the cooked artichoke with the dipping sauce.

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Artichoke with Dipping Sauce

What you need

Instructions

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