A festive holiday appetizer featuring a log of honey goat cheese coated with finely chopped pistachios and dried cranberries, drizzled with honey and sprinkled with flaky salt, served with your choice of crackers.
1: Allow the honey goat cheese to soften at room temperature for about 20 minutes.
2: In a mixing bowl, combine the finely chopped pistachios and dried cranberries.
3: Roll the softened goat cheese log in the mixture, pressing gently to coat it evenly on all sides.
4: Transfer the coated goat cheese log to a serving plate.
5: Flatten with a fork to drizzle with honey and sprinkle with flaky salt.
6: Serve with any crackers!
