These low-carb salmon sushi rolls are made with egg white wraps, cream cheese, avocado, cucumber, smoked salmon, and sriracha, offering a healthy and tasty option for sushi lovers.
1: Lay out two egg life egg white wraps.
2: Spread cream cheese across the center of each egg life wrap.
3: Add the cucumber, sliced avocado, and smoked salmon.
4: Top with mayo and sriracha to taste.
5: Roll each wrap tightly and slice into 4 bite-size pieces.
6: Wrap in seaweed snacks and dip into soy sauce to serve.
