Blackened Salmon with Mango Salsa | Jackie Hartlaub
Blackened Salmon with Mango Salsa
15 mins prepServes 2
Prepare delicious blackened salmon topped with a fresh mango salsa. This recipe involves seasoning the salmon with a blend of spices and cooking it in an air fryer, served alongside a refreshing mango salsa mix for a perfect meal.
1: Mix the spices (smoked paprika, garlic powder, onion powder, coconut sugar, and kosher salt).
2: Coat the salmon filets in extra virgin olive oil and rub the spice mixture all over.
3: Air fry the salmon at 375°F for 8–10 minutes until cooked through and blackened on the edges.
4: For the mango salsa, dice the ripe mango, jalapeño, and avocado.
5: Mix the diced mango, jalapeño, avocado with lime juice, minced cilantro, chili lime seasoning, and salt to taste.
6: Serve the mango salsa over the blackened salmon when it’s done.
