A delicious smoked chuck roast recipe using a boneless chuck roast, steak seasoning, and bone broth or beef stock. The roast is smoked for hours and then slow-cooked to tender perfection.
1: Preheat smoker to 225°F.
2: Coat chuck roast in oil and steak seasoning/rub of choice.
3: Smoke chuck roast for 3 hours, flipping halfway.
4: Preheat crockpot to high.
5: Transfer chuck roast to crockpot with enough broth or stock to submerge it halfway.
6: Slow cook on high for 3-4 hours, flipping halfway, then serve.
