A delicious recipe for balsamic Brussels sprouts cooked in an air fryer. The dish includes garlic salt, crushed calabrian chili peppers, and balsamic vinegar, topped with balsamic glaze and grated parmesan. Perfect for Thanksgiving!
1: Trim and halve the Brussels sprouts.
2: In a bowl, mix together brussels with olive oil, garlic salt, crushed calabrian chili peppers, and balsamic vinegar.
3: Preheat the air fryer to 375°.
4: Place the brussels mixture in the air fryer basket and cook for 12-15 minutes, mixing halfway through.
5: Serve with balsamic glaze and grated parmesan.
