This BBQ Meatloaf is made using minced BBQ Pork Rinds, eggs, onions, and ground beef, combined with a delicious glaze of ketchup and brown sugar. Simple to prepare and perfect for freezing!
1: Preheat air fryer to 250°F.
2: In a large bowl, mix together pork rinds, eggs, minced onion, grated Parmesan, worsteshire sauce, salt, pepper, ground beef, and ketchup until well combined.
3: Form the mixture into a meatloaf shape.
4: Place the shaped meatloaf in the air fryer basket.
5: Cook in the air fryer for 1 hour.
6: For the glaze, mix together ketchup, brown sugar swerve, and ground mustard.
7: Optionally, brush glaze on the meatloaf and cook for an additional few minutes if desired.
