Beef Bulgogi

Name: Beef Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: sirloin or ribeye; coconut aminos or soy; green onions; garlic; ginger; sesame oil; brown sugar; rice vinegar; water

20 mins prepServes 4

This Beef Bulgogi recipe is straightforward to make and bursting with flavor. The dish features thinly sliced sirloin or ribeye marinated in a delightful combination of coconut aminos, garlic, ginger, and sesame oil. After marinating, the meat can be cooked in an air fryer or on a hot pan for a crispy finish, and it is recommended to serve with white rice, kimchi, and cucumber salad.

4 servings

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Instructions

1: If you are chopping your own sirloin, freeze it for a little before slicing to make it easier to slice thin.

2: Finely chop green onions, mince garlic, and grate ginger.

3: In a large bowl, combine thawed sirloin, chopped green onions, ginger, garlic, sesame oil, brown sugar, rice vinegar, and water if necessary to fully submerge the meat in the marinade.

4: Marinate the meat for 2-4 hours.

5: Cook bulgogi in an air fryer on broil for 5-10 minutes, checking every few minutes and flipping halfway, or place in a hot pan without moving for at least 2 minutes.

6: After 2 minutes, flip bulgogi, mix around, and let it sit again for another 4-5 minutes until crispy and fully cooked.

7: Serve with a mixture of white/cauliflower rice, kimchi, and cucumber salad.

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Beef Bulgogi

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