A delicious and protein-packed Beefy Taco Salad featuring seasoned ground beef, fresh veggies, and crispy tortilla strips, topped with a zesty chipotle vinaigrette. It’s easy to prepare and perfect for lunch or dinner.
1: Prepare the Taco Seasoned Ground Beef.
2: Make the Air-Fried Tortilla Strips: Preheat your air fryer to 375°F (190°C), cut the corn tortillas into thin strips, and toss them with Tajin seasoning and lime juice. Place in the air fryer in a single layer and air fry for 5-7 minutes until crispy.
3: Prepare the Chipotle Vinaigrette: In a small bowl, whisk together the rice bran oil, chipotle powder, honey, red wine vinegar, salt, and dried thyme until well combined.
4: Assemble the taco salad and drizzle with dressing.
