A delicious combination of fresh brussel sprouts cooked with crispy bacon and balsamic vinegar. This dish features a mix of savory flavors and textures, perfect as a side or main dish.
1: Trim stem and cut brussel sprouts in half.
2: Microwave them for 3 minutes in a bowl with 2 tablespoons of water.
3: Chop bacon and fry in a pan until they are almost done.
4: Drain the remaining water from the brussel sprouts bowl and add to the pan with bacon on medium heat.
5: Face them down on the pan so the cut side gets crispy for 3-4 minutes.
6: Add balsamic glaze, salt, and pepper, and mix to combine.
