Butterflied Red Argentinean Shrimp | Jackie Hartlaub
Butterflied Red Argentinean Shrimp
10 mins prepServes 2
Delicious butterflied red Argentinean shrimp, lightly seasoned and cooked to perfection, served with a drizzle of Old Bay flavored butter and fresh lemon wedges. Perfect for grilling or pan-cooking.
1: Preheat the grill to medium-high heat or heat a skillet over medium heat.
2: Make a shallow cut lengthwise along the back of each shrimp, from the head to the tail.
3: Open the shrimp gently to butterfly them, exposing the meat while keeping the shell intact.
4: Drizzle the butterflied shrimp with olive oil and season with salt and pepper.
5: For grilling, place the shrimp on grill grates or skewers and grill for approximately 2-3 minutes per side.
6: For pan-cooking, add oil to the heated skillet and cook the shrimp for about 2-3 minutes per side.
7: In a small saucepan, melt butter over low heat and stir in Old Bay seasoning.
8: Once the shrimp are cooked, drizzle the melted butter mixture over them.
9: Serve immediately while hot and squeeze fresh lemon wedges over the shrimp.
