This super easy Caprese Chicken is made with organic free-range chicken breasts, topped with pesto, mozzarella, and fresh vegetables. Perfectly cooked in an air fryer and drizzled with balsamic glaze.
1: Season chicken breasts and sear each side until golden brown.
2: If chicken breasts are thick, pound them down or slice in half to create thinner pieces.
3: Top with pesto and mozzarella.
4: Air fry until mozzarella melts and chicken is fully cooked (about 5 minutes at 400°).
5: Broil for 2-3 minutes if desired.
6: Top with freshly sliced tomato, salt, balsamic glaze, and basil.
