Delicious carne asada tostadas made with tender skirt steak marinated in a blend of honey, soy sauce, lime juice, and spices, topped with a fresh corn salsa and served with guacamole, cotija cheese, and Greek yogurt.
1: Whisk ingredients for marinade in a small bowl.
2: Transfer marinade to a large resealable bag with the skirt steak or steak of choice.
3: Marinade steak for 3-4 hours.
4: Prepare corn salsa by mixing corn, onion, cilantro, jalapenos, salt, and lemon juice.
5: Grill the steak and cut it into thin strips against the grain, then dice in opposite directions.
6: Layer the tostada with a thin layer of guacamole, chopped skirt steak, corn salsa, Greek yogurt, cotija cheese, and chili lime seasoning.
7: Serve.
