A delicious low-carb dish featuring roasted cauliflower combined with a creamy cheese sauce, seasoned with salt, pepper, and mustard, topped with parsley.
1: Roast chopped cauliflower on 425°F for 20 minutes.
2: Simmer heavy cream and mix with mustard.
3: Add cheeses till fully combined.
4: Season cheese sauce with salt and pepper if desired.
5: Mix cauliflower with cheese sauce.
6: Top with parsley for garnish and serve.
