A creamy and smooth cauliflower mash that tastes so good, your family will think it's made from potatoes. This recipe includes boiling cauliflower and garlic, then blending with butter and cream cheese for a perfect side dish.
1: Chop the head of cauliflower into large florets.
2: Boil cauliflower and garlic cloves in a large pot of water for 7 minutes or until the cauliflower is fork tender.
3: Drain water from the pot but keep the cauliflower and garlic cloves.
4: Add a pinch of salt and break up the cauliflower with a wooden spoon.
5: Continue to cook the cauliflower for 2-3 minutes to cook off excess moisture.
6: Add cauliflower, garlic cloves, butter, cream cheese, and garlic salt to a blender or food processor.
7: Blend until smooth and serve.
