This super easy chicken teriyaki recipe uses boneless skinless chicken thighs marinated in teriyaki sauce with garlic, ginger, seasoning salt, and honey. Cooked in an air fryer, this dish is quick and flavorful, perfect for a protein-packed meal.
1: Marinate chopped up chicken thighs for 4-8 hours or overnight.
2: Drain excess teriyaki marinade and season with garlic, ginger, seasoning salt, and honey.
3: Air fry on high heat (400°) and mix chicken around every 5 minutes until fully cooked, which takes 15-20 minutes.
4: Top with siracha and green onions if desired and serve.
