1: In a large pot, brown the ground beef over medium heat.
2: Add diced bell peppers and onion, and sauté until softened.
3: Stir in garlic paste and balsamic vinegar, cooking until fragrant.
4: Add beef broth, diced tomatoes, tomato paste, green chiles, and all the spices.
5: Bring the mixture to a boil, then reduce heat and let simmer for 30-45 minutes until thickened.
6: Season to taste and serve hot.
