Delicious chili lime chicken wings split at the bone, seasoned with a blend of spices and served with avocado ranch. This easy recipe uses Chile powder, Tajin or chili lime seasoning, baking powder, cotija cheese, butter, and seasoning salt.
1: Split the chicken wings at the bone.
2: Season the wings with Chile powder, Tajin or chili lime seasoning, baking powder, seasoning salt, and butter.
3: Bake or air fry the wings until crispy and cooked through.
4: Serve topped with cotija cheese and avocado ranch.
