Jackie Hartlaub

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Chopped Salad | Jackie Hartlaub

Chopped Salad

Chopped Salad

15 mins prepServes 4

A refreshing chopped salad featuring iceberg lettuce, salami, turkey, and a variety of toppings like mozzarella balls, garbanzo beans, and black olives. This salad is complemented by a zesty dressing made from vinegar, olive oil, Dijon mustard, and garlic.

4 servings

What you need

apple cider vinegar

1 tbsp apple cider vinegar

garbanzo beans

1 cup garbanzo beans

croutons

1 cup croutons

dijon mustard

1 tsp dijon mustard

iceberg lettuce

1 head iceberg lettuce

turkey

mozzarella balls

1 mozzarella balls

red wine vinegar

1 tbsp red wine vinegar

honey

1 tsp honey

salt

1 dash salt

garlic

1 clove garlic

olive oil

1 tbsp olive oil

oregano

pepper

1 dash pepper

black olives

salami

red onion

parmesan

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Instructions

1: Chop iceberg lettuce, salami, turkey, and red onion into bite-sized pieces.

2: In a large bowl, combine the chopped ingredients, mozzarella balls, garbanzo beans, black olives, croutons, and grated parmesan.

3: In a separate bowl, whisk together red wine vinegar, apple cider vinegar, olive oil, Dijon mustard, minced garlic, oregano, honey, salt, and pepper to create the dressing.

4: Drizzle the dressing over the salad and toss to combine.

5: Serve immediately or refrigerate for 30 minutes for flavors to meld.

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