This super simple chuck roast recipe is versatile and can be used in various meals throughout the week. It’s perfect for breakfast with eggs, tacos, sandwiches, or paired with veggies, and it stays moist when stored properly.
1: Cut chuck roast into 4-6 equal size pieces.
2: Coat liberally in oil, salt, pepper, and garlic powder.
3: Heat up Dutch oven before adding butter and oil on medium heat.
4: Sear each side of beef until golden brown crust develops (will take time).
5: Remove fat and burnt bits from pot.
6: Add in beef broth and chuck roast and transfer to oven.
7: Bake on 350° for 3-4 hours or until roast is tender and can shred with fork.
