These 10 MIN low carb cinnamon rolls are made using sweet cinnamon egglife wraps, making them a perfect quick treat for busy mornings. Packed with protein and low in carbs, these rolls are ideal for a healthier holiday season.
1: Lay out the egglife egg white wraps on a clean surface.
2: In a small bowl, mix together the room temp butter, cinnamon, and brown sugar erythritol.
3: Put a thin layer of the mixture on each wrap and cut into four slices.
4: Roll up each wrap like a cinnamon roll and place each in a ramekin.
5: Air fry or bake for 10 minutes at 350°.
6: While the cinnamon rolls are baking, prepare the icing by combining cream cheese, milk, powdered sugar erythritol, and vanilla extract in a bowl.
7: Whisk until smooth and creamy, adjusting sweetness to taste.
8: Once the cinnamon rolls are done, drizzle the cream cheese icing over them, let sit, and serve.
