A comforting dish featuring pork chops topped with a medley of sautéed vegetables and cream of mushroom soup, reminiscent of Grandma's cooking. This recipe allows flexibility for personal touches while honoring traditional flavors.
1: Dice veggies.
2: Sauté veggies in 1-2 tbsp oil.
3: Transfer to plate when soft.
4: Sear pork chops on each side in the same pan.
5: Transfer pork chops to a casserole dish.
6: Put veggies back in the pan and mix with lemon juice, cream of mushroom soup, and half a can of water.
7: Mix and layer on top of pork chops.
8: Put in oven at 425°F for 1 hour and serve.
