A simple and flavorful dish made with corned beef brisket, vegetables, and seasonings. Ideal for a hearty meal on St. Patrick's Day or any day you crave comfort food.
1: Cover the corned beef brisket with beef broth and cook on high for six hours.
2: Add the red potatoes, carrots, and cabbage, and cook on high for another two hours.
3: Consider slicing the brisket against the grain for easier eating.
