A delicious and healthy Cottage Cheese Wrap BLT made with full-fat cottage cheese, pesto, and egg, combined with crispy bacon, fresh tomatoes, arugula, and a drizzle of balsamic glaze.
1: Preheat the oven to 375°F.
2: In a blender, combine the cottage cheese, pesto, and egg until smooth.
3: Pour the mixture onto a parchment-lined baking tray, spreading it out into a thin layer to form the wrap.
4: Bake for 15-20 minutes, or until the wrap is set and the edges are golden brown.
5: Remove from the oven and carefully slide the parchment paper off the baking tray to assemble the wrap.
6: Layer the bacon, tomato slices, and arugula onto the center of the wrap.
7: Drizzle balsamic glaze over the tomato slices, and add mayo, salt, and pepper to taste.
8: Roll up the wrap tightly and serve immediately.
