Delicious crab stuffed mushrooms made with jumbo white mushrooms, cream cheese, chives, Old Bay seasoning, crab meat, and topped with a mixture of breadcrumbs and Parmesan cheese for a crispy finish.
1: Gently clean the mushrooms with a damp paper towel.
2: Carefully remove the stems and set them aside.
3: Place the mushroom caps in a microwave-safe dish and microwave for 1-3 minutes, depending on their size.
4: After microwaving, pat the mushrooms dry with paper towels.
5: In a bowl, mix together the softened cream cheese, finely minced chives or green onions, Old Bay seasoning, a dash of hot sauce, lemon juice, salt, and pepper.
6: Add mayonnaise and mustard to the mixture and stir until well combined.
7: Gently fold in the crab meat, being careful not to break it up too much.
8: Spoon the crab mixture into the mushroom caps, do not overfill.
9: In a separate bowl, mix equal parts breadcrumbs and grated Parmesan cheese.
10: Dip the stuffed side of each mushroom into the breadcrumb and Parmesan mixture to coat.
11: Preheat the oven to 400°F.
12: Arrange the stuffed mushrooms on a baking sheet.
13: Bake for about 15-20 minutes or until the tops are golden and the mushrooms are tender. (Optional: Broil for the last 2 minutes.)
