Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 16 min
Total time: 10 min
Yield: 6
Ingredients: eggs; dijon mustard; sweet relish; Primal Kitchen Mayo; salt

10 mins prepServes 6

Delicious deviled eggs made using avocado oil mayo with a variety of topping options. This recipe is simple and quick to prepare, perfect for a snack or gathering. The mix of egg yolks with mayo, mustard, and relish creates a creamy filling that can be customized with toppings like paprika, bacon, or chili oil.

6 servings

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Instructions

1: Air fry eggs for 16 minutes at 250°F.

2: Place in ice bath for 5 minutes.

3: Peel shells off using a spoon.

4: Cut eggs in half lengthwise and separate yolks from whites.

5: Mash egg yolks, then mix with mayo, mustard, relish, salt, and hot sauce.

6: When fully combined, transfer egg mixture to a sandwich bag, cutting off the corner to pipe mixture into egg whites.

7: Add toppings if desired and serve.

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Deviled Eggs

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