A flavorful garlic herb butter recipe to enhance your chicken dish. The butter blend includes melted butter, olive oil, chicken broth, turmeric, and your choice of herb blend. Perfect for spatchcocking chicken and ensuring a juicy roast!
1: Melt butter and mix everything to combine.
2: Remove the backbone of the chicken with sharp kitchen shears.
3: Flip the chicken over, tuck the wings behind the breasts, and press down hard on the breast bone to crack it.
4: Coat the chicken with the garlic butter mixture.
5: Fill the bottom of the pan with chicken broth for basting after about 20 minutes.
6: Roast the chicken on a lower rack at 425°F for about 45 minutes, and broil for a few minutes at the end.
7: Let the chicken rest for 10 minutes, then slice and serve.
