A delicious recipe for grilled garlic parmesan chicken wings that are crispy on the outside and tender on the inside, coated in a flavorful butter, garlic, and parmesan sauce.
1: Preheat your grill to medium-high heat.
2: In a mixing bowl, combine the baking powder, salt, and black pepper. Toss the split chicken wings in the mixture, ensuring they are evenly coated.
3: Drizzle the wings with oil and sprinkle them with garlic salt. Gently toss again to make sure the seasoning is distributed evenly.
4: Place the seasoned wings on the preheated grill. Grill the wings for approximately 20-25 minutes, turning occasionally, until they are cooked through and the skin is crispy and golden brown.
5: While the wings are grilling, prepare the sauce. In a small saucepan, melt the butter over low heat. Add the grated Parmesan cheese and garlic salt, stirring until the cheese is melted and the sauce is well combined. Remove the saucepan from the heat.
6: Once the wings are fully cooked, transfer them to a large bowl. Pour the melted butter, Parmesan, and garlic salt sauce over the wings. Toss the wings gently in the sauce, ensuring they are evenly coated.
