A delicious green bean casserole made with canned green beans, mushroom bisque bone broth, soy sauce, crispy onions, and seasonings, baked to perfection.
1: Preheat oven to 350°F.
2: Combine green beans, mushroom bisque bone broth, soy sauce, crispy onions, salt, and pepper in a mixing bowl.
3: Pour the mixture into a baking dish.
4: Save 0.5 cup of crispy onions for topping.
5: Bake for 30 minutes.
6: Top with the reserved crispy onions before serving.
