A delicious and easy recipe for green beans cooked with broth, bacon, and butter, seasoned with spicy seasoning and creole for flavor. Perfect for a holiday meal or dinner. Try it out and let me know what you think!
1: Cook green beans in the beef/chicken broth according to package instructions.
2: In a pan, cook the bacon until crispy, then remove and set aside.
3: Add butter to the pan and melt.
4: Season the green beans with your choice of spices, including spicy seasoning and creole.
5: Mix in the cooked bacon and serve.
