A delightful grilled coconut salmon dish that brings summer flavors to your plate. This recipe combines salmon fillets with a creamy coconut sauce enhanced with spices and a hint of vanilla. It's easy to make and perfect for warm weather dining.
1: Preheat your grill until it’s really hot.
2: Coat salmon fillets in oil and season with salt, pepper, and smoked paprika.
3: Place the seasoned salmon fillets on the hot grill and cook until they are done and have grill marks on each side.
4: While the salmon is grilling, sauté a little bit of butter and green onions in a pan until softened.
5: Add coconut milk, soy sauce or coconut aminos, garlic powder, ginger powder, and lime juice to the pan. Stir everything together.
6: Let the coconut mixture simmer and thicken for a few minutes to let the flavors blend.
7: Finally, add honey and Simply Organic Madagascar Vanilla Extract.
8: Serve salmon and coconut sauce with white or cauliflower rice.
