Grilled Pork Tenderloin

1: Juice the orange and lime into a bowl.

2: Add the olive oil, salt, pepper, vanilla extract, and honey.

3: Whisk until well combined.

4: Place the pork tenderloin in a resealable plastic bag or a shallow dish.

5: Pour the marinade over the pork, ensuring it is well coated.

6: Seal the bag or cover the dish, and refrigerate for at least 2 hours and up to 4.

7: Preheat your grill to medium-high heat.

8: Remove the pork tenderloin from the marinade and let any excess drip off.

9: Season the pork tenderloin with garlic powder, smoked paprika, salt, and pepper.

10: Place the tenderloin on the preheated grill.

11: Grill the pork for about 15-20 minutes, turning occasionally to ensure even cooking.

12: Use a meat thermometer to check for doneness; the internal temperature should reach 145°F.

13: Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.

14: Slice the pork tenderloin and serve.