This Grilled Steak with Chimichurri is easy to prepare and bursting with flavor. Marinated sirloin steak is grilled to perfection and topped with a vibrant chimichurri sauce made with fresh herbs, garlic, and olive oil. Perfect for steak lovers!
1: Mix all ingredients for chimichurri and let sit for 15-20 minutes.
2: Cube sirloin steaks.
3: Coat steak cubes generously in oil and steak seasoning.
4: Put 4-5 steak cubes on each skewer, spaced a bit apart and leave room on each end.
5: Grill each skewer for 3-5 minutes on each side over medium to high heat or until cooked to your liking.
6: Let skewers sit for 3 minutes, then top with chimichurri and serve.
