A refreshing grinder salad served in a mason jar, complete with a creamy dressing and layers of flavorful ingredients like cherry tomatoes, red onion, banana peppers, mozzarella, and deli meats.
1: Prepare the dressing: In a small bowl, combine mayonnaise, red wine vinegar, olive oil, dried oregano, garlic, salt, and pepper. Mix well.
2: Pour a little of the dressing into the jar.
3: Layer the ingredients in the following order, compacting each layer: cherry tomatoes, red onion, banana peppers, mozzarella cheese, and deli meats.
4: Fill the remaining space in the jar with shredded iceberg lettuce, packing it down gently.
5: Seal the mason jar tightly with the lid.
6: If storing for a few days, refrigerate. The salad should stay fresh for up to 3-4 days.
7: When ready to serve, shake the mason jar to mix or pour the contents into a bowl and toss.
