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Grinder Salad Roll Ups | Jackie Hartlaub

Grinder Salad Roll Ups

Grinder Salad Roll Ups

10 mins prepServes 2

Delicious low-carb grinder salad roll ups made with egg white wraps. These roll ups are easy to prepare, packed with protein, and full of flavor! With a variety of meats and crisp veggies wrapped in egglife wraps, they make for a perfect snack or light meal.

2 servings

What you need

provolone

4 slice provolone

red onion

red wine vinegar

1 tsp red wine vinegar

pepperoni

4 slice pepperoni

oregano

1 bunch oregano

mayo

2 tbsp mayo

tomato

ham

2 slice ham

pepper

salt

1 tsp salt

salami

4 slice salami

iceberg lettuce

1 head iceberg lettuce

banana pepper

1 banana pepper

liquid egg whites

1 liquid egg whites

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Instructions

1: Thinly slice iceberg lettuce and red onion.

2: Mix lettuce and red onion with mayo, red wine vinegar, banana peppers, salt, pepper, and oregano.

3: Lay egg white wraps flat.

4: Layer with salami, pepperoni, and ham or whatever meat you like.

5: Top with grinder salad mixture, tomatoes, and banana peppers.

6: Roll up the wraps and enjoy.

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