These Lazy Girl High Protein Quesa Birria Tacos use egglife egg white wraps, which are low-carb and protein-rich. The beef is simmered until tender and served in flavorful egg white wraps, making a delicious and satisfying taco experience.
1: Cut the chuck roast into large chunks and season with salt and pepper.
2: In a large pot or Dutch oven, heat oil over medium-high heat.
3: Sear the beef on all sides until nicely browned, about 4-5 minutes. Remove from pot and set aside.
4: Add the chopped onion and minced garlic to the pot and sauté for about 2-3 minutes until fragrant.
5: Add chipotle peppers with adobo and cook for 1-2 minutes with the onion and garlic.
6: Add red enchilada sauce, beef broth, bay leaf, cinnamon stick, and the beef back into the pot.
7: Simmer on low with the lid on until meat shreds apart or place in the oven at 350°F for 4-6 hours.
8: Once beef is tender, remove from pot and shred using two forks. Remove and discard the bay leaf and cinnamon stick.
9: To assemble tacos, dip the egglife wraps in the broth mixture and place them in a pan on medium heat.
10: Add shredded beef, shredded cheese, cilantro, and onion, then fold the taco closed.
11: Cook on each side until crispy and serve with a side of broth.
