A delicious game day snack featuring jalapeño peppers filled with a mixture of cream cheese, shredded cheddar cheese, and sprinkled with bacon bits, all cooked to perfection in an air fryer.
1: Preheat your air fryer to 350°F (175°C).
2: Wash the jalapeño peppers and cut them in half lengthwise.
3: Carefully remove the seeds and membrane from the jalapeño halves. Leave some seeds if you want them to be extra spicy.
4: Fill each jalapeño half with softened cream cheese.
5: Season each jalapeño half with cajun seasoning.
6: Top the cream cheese with shredded cheddar cheese.
7: Sprinkle bacon bits over the cheddar cheese.
8: Place the stuffed jalapeño halves in the air fryer basket in a single layer.
9: Air fry at 350°F (175°C) for about 8-10 minutes or until the jalapeños are soft, the cream cheese is melty, the cheddar cheese is melted and bubbly, and the bacon bits are crispy.
