A delicious and easy-to-make Japanese clear mushroom soup featuring chicken bone broth, ginger, garlic powder, sesame oil, sliced mushrooms, and green onions.
1: In a pot, combine chicken bone broth, minced ginger, garlic powder, sesame oil, sliced mushrooms, and sliced green onions.
2: Bring the mixture to a simmer over medium heat.
3: Season with a pinch of salt and taste for seasoning.
4: Serve hot and enjoy!
