A delicious low carb shepherd's pie made with ground beef and vegetables topped with cauliflower mash. It combines savory flavors with a creamy topping, making it a perfect keto dish.
1: Dice vegetables and cook in a large pan with avocado oil till soft.
2: Add ground beef and brown.
3: When ground beef is cooked, add the rest of the ingredients.
4: Put in a large casserole dish.
5: Top with cauliflower mash (with two eggs blended in).
6: Cook in the oven at 425°F for 30 minutes, broil the last 3 minutes.
