1: Fill pot with chicken broth and bring to a soft boil.
2: Peel potatoes and keep them in cold water until ready to chop.
3: Chop potatoes and crush garlic cloves, then add to the pot of chicken broth.
4: Boil potatoes until super tender at a soft boil.
5: Remove chicken broth from the pot and continue cooking potatoes and garlic to remove moisture while breaking them up with a wooden spoon.
6: Pass potatoes through a fine mesh sieve or potato ricer.
7: Slowly incorporate the melted butter, then slowly incorporate warmed heavy cream.
8: Add salt to taste and serve.
