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Mason Jar Greek Salad | Jackie Hartlaub

Mason Jar Greek Salad

Mason Jar Greek Salad

15 mins prepServes 4

A delicious and easy recipe for a Mason Jar Greek Salad, featuring a zesty dressing and fresh veggies. Ideal for healthy lunches or meal prep.

4 servings

What you need

salt

1 tsp salt

olive oil

¼ cup olive oil

chicken breast

1 chicken breast

red wine vinegar

2 tbsp red wine vinegar

red onion

pepper

dijon mustard

½ tsp dijon mustard

lemon juice

1 tbsp lemon juice

kalamata olive

1 kalamata olive

dried oregano

½ tsp dried oregano

cucumber

tomato

garlic

1 tsp garlic

feta

1 oz feta

lettuce

1 bunch lettuce

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Instructions

1: Prepare the dressing by combining olive oil, red wine vinegar, dijon mustard, lemon juice, dry oregano, minced garlic, salt, and pepper in a bowl.

2: In a Mason jar, layer the dressing at the bottom.

3: Add the chopped tomatoes, cucumbers, chicken breast, red onion, kalamata olives, chopped Italian blend lettuce, and feta cheese in layers.

4: Seal the jar and shake well before serving.

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