A creamy and smooth hollandaise sauce made easily in a mason jar using egg yolks, lemon juice, and melted butter, perfect for drizzling over your favorite dishes.
1: Crack the eggs and separate the yolks from the whites in a small bowl.
2: Add lemon juice, salt & cayenne to yolks.
3: Melt the butter in a microwave or on the stovetop until it’s completely liquid.
4: Whisk the egg yolks till everything is combined and begins to thicken.
5: Transfer all of yolk to a mason jar.
6: Slowly pour the melted butter into the mason jar containing the egg yolk mixture while using the immersion blender on low speed.
7: Continue blending and pouring until all the butter is incorporated and the sauce is smooth and creamy.
8: If the hollandaise sauce needs additional heat, place the mason jar on the stove over very low heat being careful not to overheat or scramble the eggs.
