Delicious Miso Salmon Harvest Bowls featuring salmon filets, sweet potatoes, and a savory miso glaze. The dish is baked and served with arugula, wild rice, honey goat cheese, and apples for a satisfying meal.
1: Preheat the oven to 425°.
2: Bake sweet potatoes on a lined baking sheet tightly wrapped in foil for 15 minutes.
3: Whisk together the miso, soy sauce, vinegar, butter, and maple syrup until smooth.
4: Remove the foil, move potatoes to one side of the sheet and place salmon on the other side.
5: Coat salmon and potatoes in the miso glaze.
6: Bake for 15 more minutes and broil for 2-3 minutes or until salmon is caramelized and sweet potatoes are tender.
7: Assemble bowls and serve!
