A super easy mug cake recipe made using high-key snacks snickerdoodle cookies for a delicious treat. This cake is low in sugar and combines coconut flour, butter, and powdered sweetness, topped with a hint of cinnamon.
1: In a mug, combine melted butter, coconut flour, egg, powdered erythritol or powdered sugar, baking powder, and salt.
2: Add a splash of vanilla extract and a pinch of cinnamon.
3: Crumble the high-key snacks cookies and fold them into the mixture.
4: Microwave for about 1 minute or until the cake is set and cooked through.
5: Let cool slightly, then enjoy your mug cake!
