Nashville Hot Style Chicken Skewers | Jackie Hartlaub
Nashville Hot Style Chicken Skewers
15 mins prepServes 4
Delicious Nashville hot style chicken skewers made with boneless chicken thighs and a spicy seasoning blend. These skewers are air-fried to crispy perfection and served with dill pickles and ranch dressing.
1: Start by roughly chopping up the chicken thighs into bite-size pieces.
2: Skewer the chicken thigh pieces onto wooden skewers.
3: In a small container, mix together the cayenne pepper, salt, dry mustard powder, smoked paprika, black pepper, and granulated garlic.
4: Pour the warm melted butter, olive oil, and honey into the seasoning mixture. Stir until well combined.
5: Brush each chicken skewer generously with the Nashville hot mixture on both sides.
6: Preheat the air fryer to 400°F.
7: Place the chicken skewers in the air fryer basket in a single layer.
8: Air fry the chicken skewers at 400°F for 25-30 minutes, flipping them occasionally.
9: Once the chicken is cooked through and crispy, remove the skewers from the air fryer.
10: Serve the Nashville hot chicken skewers hot, accompanied by dill pickles and ranch dressing for dipping.