Flavorful Philly cheesesteak meal prep bowls that combine thinly sliced sirloin with sautéed bell peppers, onions, mushrooms, and a creamy aioli. Perfect for meal prep!
1: Heat a large skillet over medium-high heat.
2: Add a drizzle of cooking oil.
3: Toss in the sliced bell peppers, onions, and mushrooms. Season with garlic salt to taste.
4: Sauté until the vegetables are softened and slightly caramelized.
5: Drizzle balsamic vinegar into the skillet. Stir and cook for an additional minute or two.
6: Remove the cooked vegetables from the pan and set aside.
7: Add the thinly sliced sirloin to the hot skillet and cook for a couple of minutes on each side.
8: Smash the sirloin slices into smaller pieces with a spatula and season with Worcestershire sauce.
9: In a small bowl, mix light mayo and spicy mustard to create the aioli.
10: In serving bowls, start with a base of cooked rice or cauliflower rice.
11: Add a portion of sautéed vegetables on top and seasoned sirloin over the vegetables.
12: Lay provolone or American cheese slices over the hot sirloin to melt slightly.
13: Drizzle with the aioli mixture before serving.
