A comforting pot roast recipe made with a 3-4 lb chuck roast, Dijon mustard, Worcestershire sauce, and a variety of vegetables including carrots and green beans. Perfect for a family dinner, this meal incorporates flavorful beef broth for richness.
1: Season the chuck roast with Dijon mustard, Worcestershire sauce, salt, pepper, and Dano's seasoning.
2: Heat oil in a pan and sear the roast on all sides until browned.
3: Transfer the roast to a slow cooker.
4: Add beef broth or bone broth to the slow cooker.
5: Add carrots and green beans to the slow cooker.
6: Cook on low for 6-8 hours or until the meat is tender.
7: Serve with butter melted on top if desired.
