Rack of Lamb with Yogurt Dill Sauce | Jackie Hartlaub
Rack of Lamb with Yogurt Dill Sauce
10 mins prepServes 4
A delicious rack of lamb served with a yogurt dill sauce that brings a refreshing flavor to the dish. Perfect for an exquisite meal if you're looking to impress your guests.
1: Preheat the oven and prepare a baking tray.
2: Season the rack of lamb with oil, salt, and pepper.
3: Roast the rack of lamb in the oven until cooked to your desired level.
4: In a bowl, mix the greek yogurt, minced garlic cloves, lemon juice, chopped fresh dill, and garlic salt.
5: Add water to the yogurt sauce to thin it out if needed.
6: Serve the rack of lamb with the yogurt dill sauce.
