This easy recipe involves roasting delicata squash with olive oil, kosher salt, and cinnamon. Simply remove the seeds, chop the squash into half rings, toss with the seasonings, and bake until caramelized for a delicious fall dish.
1: Remove seeds from the delicata squash and chop into half rings.
2: Toss the squash with olive oil, kosher salt, and cinnamon.
3: Bake at 500°F on a baking sheet for 15 minutes.
4: Flip the squash and roast for another 10-15 minutes or until caramelized on both sides.
