Jackie Hartlaub

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Salmon Lunch | Jackie Hartlaub

Salmon Lunch

Salmon Lunch

10 mins prepServes 2

A super easy, quick salmon lunch with a honey-Sriracha glaze and sautéed green beans, perfect for a 20-minute meal.

2 servings

What you need

garlic salt

1 tsp garlic salt

pepper

butter

1 tbsp butter

honey

1 tbsp honey

green beans

2 cup green beans

sriracha sauce

1 tbsp sriracha sauce

salt

1 tsp salt

mayonnaise

2 tbsp mayonnaise

salmon fillet

1 salmon fillet

coconut aminos

1 tbsp coconut aminos

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Instructions

1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

2: In a small bowl, mix together the mayonnaise, honey, and Sriracha sauce until well combined.

3: Season the salmon filets with salt and pepper. Spread the mayonnaise-honey-Sriracha mixture evenly over the top of each salmon filet.

4: Place the coated salmon filets on the prepared baking sheet and bake for about 12-15 minutes, or until cooked through.

5: While the salmon is baking, microwave the chopped green beans in a glass bowl for approximately 5 minutes, or until tender. Drain any excess liquid.

6: Heat the butter in a skillet over medium heat. Add the cooked green beans and cook until they start to develop color.

7: Drizzle the coconut aminos or soy sauce over the green beans and sprinkle with garlic salt. Continue cooking for another minute or two.

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